浓香基本解释

汉语拼音:nóng xiāng

1.浓郁的香气。

2.香气浓郁。

浓香详细解释

浓香 [nóng xiāng]
  1. 浓郁的香气。

    如:浓香阵阵吹入鼻孔。 如:浓香的美酒。

浓香双语翻译,浓香在线翻译例句

    • With a nice dark colour, the wine is medium to full bodied.

      这种葡萄酒色泽深暗悦目,是中等浓郁至浓香型的。

    • DANIEL: But what about the aroma of freshly ground coffee?

      丹尼尔: 但是浓香的咖啡 怎么样 ?

    • Besides, Luzhou - flavor liquor in possession of xifeng liquor characteristics was developed.

      并研制开发出具有西凤特色的浓香酒.

    • Short , tall; light, dark; caf, decaf; low - fat, non - fat; etc.

      小杯的, 大杯的; 淡味的, 浓香的; 含咖啡因的, 不含咖啡因的; 低热量的, 无热量的等等.

    • The aroma of coffee always cheers me up.

      咖啡的浓香总能给我一份好心情.

    • Most Sichuan dishes are spicy and hot.

      四川菜大多麻辣浓香.

    • The robust fragrance of potpourri filled the room.

      大烩饭的浓香充满了整间屋子.

    • Noxiu ban thin, bright luster , fine quality, rich juice, taste flavor, sweet - sour taste.

      皮薄无锈斑, 光泽鲜亮,肉质细密, 汁液丰满, 味道浓香, 甜酸爽口.

    • The main factors influencing alcohol fermentation of Luzhou - flavor Daqu liquor cover nutrient, temperature, oxygen, and acidity.

      浓香型大曲酒酒精发酵的主要影响因素有养分 、 温度 、 氧气 、 酸度,这些因素的控制是酒精发酵好与坏的关键.

    • In addition , Luzhou - flavour liquor is required to have stronger aroma scent and prominent flavouring.

      对浓香 型 白酒来说不仅需要如此,而且还要求窖香浓郁、陈香味突出.

    • The said food is orange in appearance and it has sweet, sour and distinctive flavour.

      外观呈橙色,果味浓香,酸中有甜, 甜而不腻,用餐时吃别有风味,饭后吃解酒提神.

    • An experiment study on antimicrobial activity of the extract of Lactarius Fs was reported.

      报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究.

    • A whiff of perfume assailed the old fellow's nostrils, and It'seemed to upset him.

      一股浓香直扑进吴老太爷的鼻子, 痒痒地似乎怪难受.

    • Lactarius camphoratus Fs extract was a good kind of natural antiseptics with broad prospects.

      浓香乳菇是一种有开发前途的天然食品添加剂.

    • Luzhou - flavor liquor production process curve can produce temperature environment, some bacteria oxygen may exist in starter.

      浓香型白酒曲药生产过程中会产生高温缺氧环境, 有些高温菌可能存在于曲药之中.