Interestingly, our attachment to umami starts early: human breast milk is said to be very rich in the taste.
有趣的是，我们坚持鲜味很早就开始：人类母乳是说是非常丰富的味道。Umami has frequently been used as a flavor enhancer, in both Eastern and Western cultures.
鲜味经常被用来作为风味增强剂，在东方和西方文化。Crab is cold and cool things, plus a few shrimp to go in and a cold, 2 to also increase the flavor.
蟹是寒凉之物，加几只虾进去一来中和寒性，二来也增加鲜味。Key: Pucai that it has no flavor, cooking time must Wei Hou and thick soup cooked, so Pucai get from fresh flavor.
关键：蒲菜本身无鲜味，烹制时必须用味厚而浓的鲜汤烹制，使蒲菜得味起鲜。The freshness and tastiness of a dish often depend to a great extent on the quality of the dashi used.
菜的鲜味和味道很大程度上依赖于所用清汤的质量。Rimini is another wonderful seaside town along the eastern coast of Italy where you can find some of the best seafood around.
里米尼是义大利东岸另一个美丽的海湾城市，那儿您可以找到当地最棒的海产鲜味。According to the investigation of authoritative institute, yeast extract takes market share up to 35%. And this tends is increasing sharply.
就权威机构调查，酵母抽提物在鲜味剂市场需求中所占比例高达35%，且增加的趋势明显。Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract.
一鲜到底：科学家最近发现：不仅舌头上有感受鲜味的味蕾，整个消化道都有这种味蕾。Put a piece of dried noodles into the boiling water for about one minutes. Use chopsticks to stir throughly until loosen.
将一个干面放入沸水中煮约一分钟，即用筷子搅匀，面内含有之鲜味随即混入沸水成上汤。