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汉语拼音：yān ròu

指用盐浸渍的肉块。

1. 指用盐浸渍的肉块。

   宋 苏轼 《格物粗谈·培养》：“醃肉滚汁，彻去浮油，热入瓶，插梅花，可结实。”

• He could smell the bacon grease.

  他闻到一股腌肉的油脂味儿。

• In England we think bacon and eggs were made to be eaten together.

  在英国我们认为腌肉和鸡蛋是配在一起食用的.

• The kid filled his mouth with bacon, bread and gray, and began to talk.

  那小家伙把腌肉 、 面包和肉汁塞了满嘴之后, 开始讲话了.

• He has plenty of salted meat in a tub in his cellar.

  他在地窖的桶子里放了很多腌肉.

• B : Orange juice, scrambled eggs, bacon, toast and coffee.

  橘子汁 、 炒蛋 、 腌肉 、 烤面包和咖啡.

• Last year my mother preserved the meat that we had left.

  过去新鲜的猪肉吃不完,妈妈就腌肉保鲜.

• How many rashers of bacon are there per serving?

  每客有几片腌肉?

• We serve ham or bacon with your eggs. Which would you prefer?

  我们提供火腿或腌肉夹蛋, 您要哪一种?

• How long can salted fish salted meat have meal in?

  腌鱼腌肉可以吃多久?

• My mother bought some seasonings to cure the meat.

  母亲买了些调料来腌肉.

• Mother cooked beans with salt pork for supper.

  母亲晚餐做了豆子煮肥腌肉.

• This salted meat will keep for months.

  这腌肉可以保存好几个月.

• Nitrate is added to most cured meats.

  所以,大多数的腌肉里都加了硝酸盐.

• The bacon is all frizzled up!

  腌肉都煎糊了!

• Preserved meat tastes good but it is bad for health, you'd better eat less.

  腌肉的味道不错,就是对身体不好, 最好少吃点.