卤牛肉基本解释

汉语拼音:lǔ niú ròu

卤牛肉是指用卤的方法处理出来的牛肉,煮熟煮逶后,颜色棕黄,表面有光泽,无糊焦,不牙碜,酱香味浓,可口。卤牛肉有补中益气、滋养脾胃、强健筋骨、化痰息风、止渴止涎之功效,适宜于中气下隐、气短体虚、筋骨酸软、贫血久病及面黄目眩之人食用。

卤牛肉双语翻译,卤牛肉在线翻译例句

  • Pull the croissant open, and stuff in the stewed beef, shredded lettuce, and the tomato slice, press them tightly and ready to serve.

    将每个新月形面包的切口打开,放人卤牛肉和生菜丝及番茄片各少许,夹紧即可食用。

  • Studies on the Affecting of Processing Technology to the Tenderness of Traditional Pot-stewed Meats

    加工工艺对酱卤牛肉制品嫩度的影响研究

  • Processing technology for beef products

    卤牛肉的加工方法