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汉语拼音：dòu fǔ nǎo

食品名。豆浆煮开后，加入石膏或盐卤而凝结成的半固体。俗称嫩豆腐。食时配以辣油、虾米、榨菜等佐料。清 李斗《扬州画舫录·虹桥录下》：“清明前后……卖豆腐脑、茯苓糕，唤声柔雅，渺渺可听。”小民《童年与庙会》：“想吃咸的有豆腐脑、老豆腐、灌肠、羊头肉、水爆肚儿……太多了！”

1. 食品名。豆浆煮开后，加入石膏或盐卤而凝结成的半固体。俗称嫩豆腐。食时配以辣油、虾米、榨菜等佐料。

   清 李斗 《扬州画舫录·虹桥录下》：“清明前后……卖豆腐脑、茯苓糕，唤声柔雅，渺渺可听。” 小民 《童年与庙会》：“想吃咸的有豆腐脑、老豆腐、灌肠、羊头肉、水爆肚儿……太多了！”

• Like your lips, just as soft as bean curd dripping brain, like the Fuji apple red, like the sun.

  喜欢你的双唇，就像豆腐脑一样柔嫩欲滴，更像富士苹果一样艳红，恰似骄阳。

• assorted floods bean: bean curd, also known as waterlogging , bean curd, Nanjing, then known as "not old. "

  什锦豆腐涝：豆腐涝也叫豆腐脑、豆腐花，南京话又称“都不老”。

• May: Grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly. Good enough?

  阿美：烤玉米、汤圆、炸花生和豆腐脑。够多了吧？

• Anyway, soybean curd doing, milk cool not, what not move, have to give it heat.

  反正豆腐脑做时，豆浆凉不行，点完也不能动，还得给它保温。

• "sisilili, hawhawlala, rabbit jumps, brain tofu, belly of water mellon . " boss is sining while walking, and open the house door.

  『淅沥哗啦，兔跳，豆腐脑，西瓜肚。』老大这麽走唱著，推开家门。

• Research on relation between heating temperature and quality of jellied bean curd

  加热温度与豆腐脑品质之间的关系研究

• The Key Technologies in Convenience Jellied Bean Curd Processing

  速食豆腐脑生产中的关键技术问题

• mushroom soup with soft bean curd

  口蘑豆腐脑汤