红烧基本解释

汉语拼音:hóng shāo

烹调方法,把肉、鱼等加油、糖略炒,并加酱油等作料,焖熟使成黑红色:~肉。~鲤鱼。

红烧详细解释

  1. 指燃烧着的火。

    唐 杨巨源 《和杜中丞西禅院看花》:“迎日似翻红烧断,临流疑映綺霞层。”

  2. 一种烹调方法。把半熟的肉、鱼之类,加酱油等作料,焖熟使成深红色。

    老舍 《女店员》第三幕:“这种鱼最好是红烧着吃!”

红烧双语翻译,红烧在线翻译例句

    • This time , I guarantee you , it is not spicy.

      我指着红烧猪蹄, 得意洋洋,自我陶醉.

    • Braised big dress in the wings is the senior banquet, senior dishes.

      红烧大裙翅是高级宴席中的高级菜肴.

    • There are fried rice, stewed pork leg, steamed crab, and fish soup.

      有炒米粉 、 红烧猪蹄 、 清蒸螃蟹, 还有鱼丸汤.

    • Such as braised beef fortune, home - Yuchun , Congshao skirts, such as burning beef.

      如红烧牛掌 、 家常 鱼唇 、葱烧裙边 、 烧牛肉等.

    • Braised fish in Brown sauce is Being served today.

      今天有红烧鱼.

    • Well, I'll have beef pie, saut é fish and tomato soup.

      好, 我就要牛肉饼, 红烧鱼和番茄汤.

    • Special on teriyaki sauce!

      尤其是红烧的调料!

    • The cook blackened the chicken breast.

      厨师红烧了鸡胸脯肉.

    • We have the roast Beijing duck, the red - cooked pork and the carmine goose today.

      今天我们特别推介北京烤鸭 、 红烧猪肉和胭脂香鹅.

    • Famous Shandong dishes include sweet - and - sour carp, braised conch in soy sauce and lotus flower prawns.

      它的主要名菜有糖醋鲤鱼 、 红烧海螺、荷花大虾等.

    • Yatou whether or stewed sauce bubbles, or water, the water is hanging the human population delicious.

      鸭头无论是红烧还是酱泡, 或是盐水, 都是吊人口水的人间美味.

    • Cook fresh carp, methods more, braised bean curd soup crucian carp and especially tasty.

      烹食鲫鱼, 方法较多, 以红烧鲫鱼与鲫鱼豆腐汤尤其鲜美.

    • When cooking by adding ginger, garlic, rice wine, sugar, oil, seasoning, frying beef broth, stewed available.

      烹调时加入生姜 、 大蒜 、 黄酒 、 白糖 、 油等调料,油炸 、 清炖 、 红烧均可.