Easy to identify: transparent plastic wrap easy to see inside your food, easy to identify, convenient pick up.
便于辨别：透明保鲜膜便于你查看器内食物，易辨别，方便拿取。Wrap the ball of dough with greaseproof wrapper, press it into a flat round and refrigerate it for 1 hour.
把和好的面团用保鲜膜包好，用手掌按成扁圆型，放入冰箱松弛1小时。Tint icing with food coloring as desired; cover surface with plastic wrap until ready to use.
根据需要，用食用色素为糖霜酥皮着色，此外，在使用糖霜酥皮之前，请用保鲜膜盖住。Pour mixture evenly into four heatproof ramekins. Cover with plastic wrap and place in a steamer.
然后均匀地倒入四个抗热奶酪蛋糕中，上面盖上保鲜膜放入蒸锅。All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.
所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。The invention relates to a preparation method and an application of an active fruit-vegetable fresh-keeping film.
本发明涉及一种活性果蔬保鲜膜的制备及应用。Turn onto floured surface and knead briefly, then form into a dough ball. Place it in lightly greased bowl.
取出面团，揉搓滚圆放到一个抹了少许油脂的容器，盖上保鲜膜以防表面干硬。Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.
将面团放在碗中，碗底刷植物油。用保鲜膜封好，在冰箱内放置二十四小时，最多三天。Remove dough and wrap in cling film, press flat and place in the fridge to rest for 30 minutes.
取出生面团用保鲜膜包起，压平后放入冰箱冷却30分钟。