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汉语拼音：chá yóu

用油茶的种子榨的油，颜色较浅，供食用，也可用来制化妆品、药物等。

1. 用油茶实榨取的油。供食用或工业用。

   清 陈维崧 《蝶恋花·五月词仍用前韵》词：“五月 荆南 饶好味，笋脯茶油，都上 蛟桥 市。”

2. 指油茶。

   明 王世懋 《闽部疏》：“余始入 建安 ，见山麓间多种茶而稍高大，枝干槎枒，不类 吴中 产，问之知为茶油。”

• Back in BC, "Book of Mountains and Seas" in the tea oil as a cooking oil will be recorded.

  早在公元前《山海经》中便有茶油作为食用油的记载。

• abstract: Objective To investigate the anti-inflammatory effects of tea oil and tea polyphenol in carrageenan-induced rat paw edema model.

  目的观察茶油及茶多酚对角叉菜胶致大鼠足跖肿胀的模型抗炎作用及其机制。

• The spectral properties of Camellia oil of skin care products was analyzed by ultraviolet spectrophotometer .

  用紫外分光光度法分析化妆品用茶油的光谱特性。

• Methods: The rats were randomly classified into sham-operation group, bile duct ligated group and bile duct ligated group fed by tea oil.

  方法：将大鼠分为假性手术组、胆总管结扎组和胆总管结扎并喂饲茶油组。

• The characteristics and nutritional value of camellia oil and olive oil were reviewed in this paper .

  该文分别介绍了茶油和橄榄油的理化特性以及营养价值。

• Objective: To investigate the effect of tea-seed oil on serum lipid metabolism and atherosclerosis (AS) formation.

  目的：研究茶油对血脂水平和动脉粥样硬化（AS）形成的影响。

• Tea seed oil is 100% natural cooking oil. It's better than Olive oil.

  山茶油是纯天然绿色食用油，它是由山茶果实榨油提炼而成。

• The characteristics and nutritional value of camellia oil and olive oil were introduced detailedly.

  分别详细地介绍了茶油和橄榄油的理化特性以及营养价值。

• So the temperature and time had great effect on acid value and peroxide value of long-term storaged oil-tea camellia seed oil sample.

  贮藏时间对不同质量等级茶油的酸值和过氧化值影响不同。