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汉语拼音：lǐ ji

牛、羊、猪脊椎骨内侧的条状嫩肉，做肉食时称为里脊：～丝。滑溜～。糖醋～。

1. 牛、羊、猪等食用畜脊椎骨内侧的条状嫩肉，做肉食时称为里脊。如：里脊肉丝；糖醋里脊。

• Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast.

  先将盐，马乔莲，九层塔叶，黑胡椒粉和蒜粉在一个小碗里充分混合，然后将混合物均匀的涂抹在猪里脊肉上。

• As for the main course, I think there might be Gaelic steak with mushroom sauce whiskey steak or lamb loin.

  至于主菜，我觉得可能是盖尔牛排、配威士忌蘑菇酱汁的里脊牛排或羔羊肉。

• China: Live at the somebody else surnamed Tung of Peking, a week boarding fee: USD 155. 6, favorite food: Ridge in the sugar vinegar.

  中国：生活在北京的董姓人家，一周伙食费：155.6美元，喜爱的食物：糖醋里脊。

• His favourite herb is lemon thyme. His best wine and food match though is simply "a char grilled eye fillet with a great red. "

  他最喜欢的香草是柠檬百里香，他最好的葡萄酒食品搭配是“上等红葡萄酒配牛里脊肉”。

• He came from a small Norwegian farm in Iowa, the land of butter-sculptures and the breaded tenderloin sandwich.

  他来自挪威爱荷华州的一个小农场，那里的人用黄油做雕塑和在面包放上里脊肉做三明治。

• In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper flakes.

  中等大小的碗，将1大汤匙酱油，1茶匙芝麻油，和少许红辣椒片与牛里脊肉混合搅拌在一起。

• She had two big packages of sirloin strips in her purse.

  她把两大盒牛里脊肉条藏在钱包里。

• A basic adherence to this philosophy can be found in any Chinese dish, from stir-fried beef with broccoli to sweet and sour pork.

  从爆炒牛肉西兰花到糖醋里脊，任何一道中国菜都是对阴阳这一理念的坚持。

• One is selected meat-feed. The best selection of soft texture of the pork loin, and then gavel smashing Meat Loaf, cut into thin small.

  其一是选好肉料。最好选用质地柔嫩的猪里脊肉，再用木槌打烂肉块，切成细丁。