籼米基本解释

汉语拼音:xiān mǐ

籼稻碾出来的米。米粒长而细,胀性大,黏性小。

籼米详细解释

  1. 籼稻碾出的米。黏性小,出饭多。

    明 李时珍 《本草纲目·穀一·秈》:“秈米,气味甘、温、无毒。”

籼米双语翻译,籼米在线翻译例句

  • By July, Indica rice prices, the staple for the majority of the population, were about the same level than a year ago.

    截至七月,籼米价格,主食为多数的人口,大约相同的水平比去年同期水平。

  • of high quality rice, rice processing products and hybrid rice seeds while further consolidating medium and low quality rice export .

    二是在巩固中低稻米出口市场的同时,要积极发展高档籼米、粳稻米、米制品以及稻谷种子出口市场。

  • The results are important to develop the deep processing products and optimize the processing of quick-freezing instant rice.

    研究结果对籼米的深加工产品的开发和方便食品加工工艺的优化有一定参考价值。

  • This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven.

    本发明特别适用于以大瓷缸(500立升)为发酵容器的籼米麦曲黄酒生产之中。

  • The appearances and cooking and eating qualities of milled rice of 11 indica varieties in Hong Kong market were studied.

    本文研究了来自香港稻米市场上的11个籼米的外观品质和蒸煮食味品质。

  • Studies on the Improvement of Edibility Characteristics of Early Indica Rice by Fermentation

    发酵法改良早籼米品质的工艺研究

  • Preparation of Early Indica Rice Protein Concentration with Enzymatic Method

    酶法制取早籼米浓缩蛋白

  • Study on Brewing Red-koji Long-grained Nonglutinous Rice Wine with the Preceding Gelatinization Technique

    前糊化工艺酿制籼米红曲酒的研究

  • Preparation and Characteristics of Superfine Powder of Long rice Starch

    籼米淀超微粉体的制备及其性质