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汉语拼音：guō bā

1.焖饭时紧贴着锅的焦了的一层饭。

2.米粟加作料等烘制成的一种食品：三鲜～。

• Application: suitable for brittle material, potato chips, crispy rice, apple, jelly, etc.

  适用范围: 适合于易碎物料:薯片, 锅巴, 苹果片, 果冻等.

• Rice crust is becoming a favorite food in China.

  锅巴成为中国一种流行的点心.

• Tom Rice crust is becoming a favorite food in China.

  汤姆:锅巴在中国变得流行.

• The chef's specialty is shrimp with crispy fried rice crust.

  厨师的拿手菜是虾仁锅巴.

• Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness.

  变换模具即可改变形状,生产的锅巴口感酥脆而不油腻.

• Well - known dishes include steamed herring and Jiasohuazi ( beggar's ) chicken, Yangzhou rice crust and squirrel - shaped mandarin fish.

  它的主要名菜有清蒸 鲥鱼 、 扬州锅巴、叫花鸡、松鼠桂鱼等.

• A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping.

  小米锅巴也是一道非常可口的菜肴,盛在碗中,还可以就着调味料来吃.

• Toss with beaten egg until well combined, then place crabs on top rice cake and serve.

  加入蛋液兜匀, 即可将蟹肉放在锅巴上享用.