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汉语拼音：lú gān

椪柑。

芦柑 [lú gān]

1. 是闽南一带名优产品。其芦柑生长快，结果早，盛果期长，果实硕大，颜色鲜艳，皮松易剥，肉质脆嫩，汁多化渣，味道芳香甘美，食后有香甜浓蜜之感。芦柑有生津止渴、和胃利尿功效；也有理气健胃、燥湿化痰、下气止喘、散结止痛、促进食欲、醒酒及抗疟等多种功效。芦柑果皮和果渣可提炼果胶、酒精和柠檬酸，干残渣可作饲料，橘络富营养又可作药。芦柑是日常生活中最常见的水果，也是全国十大产品之一。

• Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.

  结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。

• Assessment of Geological Environmental Adaptability for Growing Citrus in Coastal Region of Fujian Province

  福建沿海地区芦柑的地质环境适宜性评价

• Market construction and county economy development--A consideration of poon-kan industry development in Yongchun

  市场建设与县域经济发展--对永春芦柑产业发展的思考

• How the Mandarin Oranges from Yongchun Meet the Challenge of Chinese Joining WTO

  永春芦柑如何迎接中国入世挑战

• Mineral nutrient status and fertilizer application of ponkan planted in hillside of Yongchun County

  永春县山地芦柑矿质营养状况与施肥研究

• Effects of Combining Chemical Regulator with Ground Cover on Fruit Yield and Fruit Quality of Ponkan

  化学调控结合地面覆盖对芦柑产量和品质的效应

• The incidence of Sphaceloma fawcettii and its control techniques in citrus

  芦柑疮痂病发生特点与防治技术

• Cultivated Technical Demonstration of High Quality and Yield in Citrus Foonensis Production

  芦柑优质丰产栽培综合技术

• Selection of bacteria for fermentation Baijiu with Lu mandarin orange

  芦柑发酵酒菌种的筛选