腊肉基本解释

汉语拼音:là ròu

经过盐腌晒干或浸泡腌制,再加烟熏的肉。

腊肉详细解释

  1. 干肉。

    《易·噬嗑》:“噬腊肉,遇毒。” 朱熹 本义:“腊肉,谓兽腊,全体骨而为之者,坚韧之物也。”《南史·宋纪下·明帝》:“以蜜渍鱁鮧,一食数升,噉腊肉常至二百臠。” 明 唐顺之 《佥事孙公墓志铭》:“噬嗑腊肉,或遇之毒,终利用狱。”

  2. 冬天腌制的肉类。

    陈元靓 《岁时广记·寒食上·煮腊肉》引《岁时杂记》:“去岁腊月糟豚肉掛灶上,至寒食取以啖之,或蒸或煑,其味甚珍。”《儒林外史》第二八回:“ 诸葛天申 吃着,説道:‘这就是腊肉!’” 谢觉哉 《不惑集·关于相猪》:“冬天腌上十多只猪做很考究的腊肉,很好吃;我在那里教一年书,吃腊肉的日子很多。”

腊肉双语翻译,腊肉在线翻译例句

  • When the Qin gave him some salted fish or cured meat to eat, he would pack it with lotus leaf and take it to his mother.

    或遇秦家煮些腌鱼腊肉给他吃,他便拿块荷叶包了来家,递与母亲。

  • My kind of man. On the bright side, if someone ever asks you what you dreamt of, you don't have to lie.

    哥们,从好的一方面来看,要是谁问你做梦梦见啥,你就不用撒谎了三,就说你做梦梦到腊肉。

  • Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs.

    早餐通常是牛奶粥或一杯红汁涂有黄油烤面包,炒腊肉或香肠,鸡蛋。

  • Bacon is the pickled meat and then, after baking (or sunlight exposure, air-dry ) the process of the processed products made of.

    腊肉是指肉经腌制后再经过烘烤(或日光下曝晒、风干)的过程所制成的加工品。

  • Nothing beats a few slices of boiled bacon, served with English mustard, in a warm buttered roll.

    没有什么能够比煮腊肉搭配英国芥末以及热热的奶油卷,更能吸引我的啦。

  • But, essential points and high fat treating meat products such as sausage , bacon are used for food by no means together.

    但千万不要和香肠、腊肉等高油脂的加工肉制品一起食用。

  • Dry-cured duck is a peculiarly traditional meat product of china, and also one of the most famous dry-cured meat products in the world.

    板鸭是中国特有传统肉制品,也是世界著名的腌腊肉制品,历史悠久、风味独特,在国内及东南亚地区享有很高的声誉。

  • During 3-year difficult period, one day when we had meals, there was a piece of preserved ham in every bowl of whole family.

    在三年困难时期,有一天开饭时,每人碗里有一小片腊肉。

  • The meat product prepared by the method with the smoked bacon seasoning has better mouth feel and quality.

    采用本发明方法使用所述烟熏腊肉调料,使制得的肉品口感及品质更佳。