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汉语拼音：huí guō

重新加热（已熟或半熟的食品）：把这碗菜回回锅再吃。

1. 谓重新烹调已熟的食品。如：回锅肉。

• Return chicken to skillet, and cook until heated through, about 2 minutes.

  再把鸡肉放回锅中, 煮大约2分钟.

• The store's heating system burns recovered cooking oil from the deli's fryers.

  此店家之加热系统燃烧来自熟食店炸炉之回锅油.

• Don't serve me warmed - up food.

  别给我吃回锅饭.

• He is very skilled cook, and he is most adept in cooking double - fried pork.

  他烧得一手好菜, 最拿手的是回锅肉.

• There was an uproar in the kitchen. " Grab it! Stick it back in the wok! "

  厨房里传来一阵骚动: “ 抓住它! 把它扔回锅里去! ”

• Put back in pot bring to light boil stirring constantly until cream thickens and becomes smooth.

  再把混合物倒回锅里,开小火加热,持续地搅拌,直到奶油变稠变猾.

• Return the beef and onion to the skillet . Stirabout 1 minute until cooked. Dish off.

  牛肉和洋葱丝回锅翻炒1分钟左右即可盛盘.