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汉语拼音：là bā zhōu

在腊八这一天，用米、豆等谷物和枣、栗、莲子等干果煮成的粥。起源于佛教，传说释迦牟尼在这一天成道，因此寺院每逢这一天煮粥供佛，以后民间相沿成俗。

1. 佛家称农历十二月初八日为腊八。是日，各大寺院用果子杂拌煮粥，分食僧众，因有此称。民间亦相沿成俗。

   宋 孟元老 《东京梦华录·十二月》：“初八日……诸大寺作浴佛会，并送七寳五味粥与门徒，谓之腊八粥。都人是日各家亦以果子杂料煮粥而食也。”《红楼梦》第十九回：“明儿是腊八儿了，世上的人都熬腊八粥。” 沈从文 《腊八粥》：“初学喊爸爸的小孩子，会出门叫洋车了的大孩子，嘴巴上长了许多白胡胡的老孩子，提到腊八粥，谁不口上就立时生一种甜甜的腻腻的感觉呢。”

• The style of the rice porridge all over China, strive very to compete skillfully, various in style.

  中国各地腊八粥的花样，争奇竞巧，品种繁多。

• The more characteristic one is to put the fruit lion in the rice porridge.

  比较有特色的就是在腊八粥中放上果狮。

• As it gained favor in the feudal upper class, it also quickly became popular throughout the country.

  当腊八粥成为封建社会上层阶级的喜好时，很快也就在全国流传开来。

• The rice porridge of this kind of ornament, have only can just see on the altar in the large former temple.

  这种装饰的腊八粥，只有在以前的大寺庙的供桌上才可以见到。

• Tuesday is Laba, the eighth day of the twelfth lunar month, and the smell of Laba porridge has again pervaded Chinese kitchens.

  星期二是腊八，第十二农历月的第八天，腊八粥的气味（已经）再次遍及中国人的厨房。

• according to written records , large buddhist temples would offer lara rice porridge to the poor to show their faith to buddha.

  据有文字记载的记录，规模较大的寺庙一般会在腊八节向穷人提供腊八粥，以示他们对佛的忠诚和信任。

• According to written records, large Buddhist temples would offer Laba rice porridge to the poor to show their faith to Buddha.

  根据文字记录，大的佛教寺庙会为穷人提供腊八粥，以表达他们对佛祖的虔诚。

• Sutras were chanted in the temples and rice porridge with rice, beans, nuts and dried fruit was prepared for the Buddha.

  腊月初八这天，寺庙里的僧侣吟诵佛经，用大米、豆子、坚果、干果等做成的腊八粥被供奉在佛像前。

• The Laba Festival, the day in most parts of China have the custom of eating Laba porridge.

  这天我国大多数地区都有吃腊八粥的习俗。