I think it was a good use of stainless steel, so beautiful, easy to brush, there is no harm. wok a good one is hard to read.
根据我的经验与炸菜香，美味的砂锅了！和炒锅是最便宜的壶，有一个缺点就是太沉重！Your response helped me a lot. You mean that it may be an electric stove which would be used in Canada, not an electromagnetic stove, right?
我看到一种炒锅挺好，但售货员说它不适宜用在电磁炉，因其底为铁制的，想必用在电炉应没问题吧？Pour the fried potatoes and all of the butter from the pan into a large roasting tray. Turn off the heat.
把土豆及黄油，总之炒锅里的所有原料全部倒入烤盘中，关火。heat the oil in a saute pan over medium heat. Add the pork and saute, breaking up the meat , until it is no longer pink, about 10 minutes.
用炒锅使用中火把油烧热。加入猪肉煎，使肉分散，直至它不再是粉红色，约10分钟。Pour the juices from the roasting tray into a medium saucepan and turn the heat to medium.
把牛肉烤盘里的油和汁倒入炒锅里，用中火加热。Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。Heat oil in pan. On medium heat add potatoes a few slices at a time so they don't stick together.
用炒锅中温热油，依次加入几片土豆翻炒，使不粘连。Heat up a heavy skillet with oil over the medium heat. Add in garlic and pepper corns . Stir until fragrant.
中火烧热炒锅中的油，先将蒜片和花椒爆香，再下入鸡肉片滑炒至变色散开。Heat the sun flower seed oil in a pan. Add butter. Pour onion and garlic and stir.
在炒锅内加葵花籽油，油热后，放入黄油，先倒入洋葱和蒜瓣，煸炒。