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汉语拼音：fā jiào

微生物或其离体的 酶分解糖类，产生乳酸（或酒精）和二氧化碳等的过程。泛指利用微生物制造工业原料或工业产品的过程，如酒精发酵、抗生素发酵等。酵（jiào）。

1. 指微生物分解有机物质的过程。应用于农业、医药、酿造、食品及化工等方面。

2. 喻事物受外力影响发生某种发展变化。

   郭沫若 《今昔集·再谈中苏文化之交流》：“这三种东西（活字、指南针、火药）传到西方去了之后，把 欧洲 的近代文明发酵起来了。” 茅盾 《色盲》：“新的刺激，在他的胀热的头脑里开始发酵了。” 秦牧 《社稷坛抒情》：“对，这真是一个激发人们思古幽情的所在！作为一个 中国 人，可以让这种使人微醉的感情发酵的去处可真多呢！”

• Sift the flour and baking powder into a medium-sized mixing bowl.

  将面粉和发酵粉筛入中等大小的搅拌碗中。

• Foods that ferment quickly in the stomach are excellent natural laxatives.

  能在肠胃里迅速发酵的食物是绝佳的天然通便剂。

• Allow the loaves to rise until just about double in size.

  让面包发酵到刚好是原来的两倍左右。

• Fruit juices ferment if they are kept for too long.

  果汁存放过久就会发酵。

• It acts as a catalyst in the process of fermentation.

  它在发酵过程中起触媒的作用.

• The bread mixture was set beside the fire to rise.

  和好的面包面团靠火放着,好让它发酵.

• Fruit juices ferment if they are kept a long time.

  果汁若是放置很久,就会发酵.

• When wine is fermented, it gives off gas.

  酒发酵时发出气泡.

• Yeast makes beer work.

  酵母使啤酒发酵.

• To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

  为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。

• The process, in which the tea develops its characteristic astringency, is known as fermentation.

  茶开始散发涩味的过程称作发酵。

• Sugar is added to the wine during fermentation to increase the alcohol level.

  发酵时在葡萄酒里加糖以提高酒精浓度.

• The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

  让干葡萄发酵，直到糖分全部脱出，酒无甜味。

• After that, add the flour, chocolate, baking powder, and salt.

  然后加入面粉, 巧克力粉, 发酵粉和食盐.

• The fermenting wine has bubbled up and over the top.

  发酵的葡萄酒已经冒泡，溢了出来。