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汉语拼音：xiè fěn

用来做菜或馅儿的蟹黄和蟹肉：～狮子头。

1. 用来做菜或馅的蟹肉和蟹黄。如：蟹粉豆腐羹；蟹粉包子。

• The main dish was a dumpling dish which had crab meet inside with soup also encased within the dough.

  主食是蟹粉小笼，里面有蟹肉，还裹着汤。

• Two baskets of the meat, one of the crab.

  两笼肉，一笼蟹粉。

• Stewed crab roe lion head features: lion head Feinen abnormalities, crab meat Xianxiang, vegetables crisp sodden Qingkou.

  清炖蟹黄狮子头的特点：狮子头肥嫩异常，蟹粉鲜香，青菜酥烂青口。

• In addition to crabmeat and spring bamboo shoots, there are shrimp, shark's fin, Matsutake mushroom and many others.

  除了蟹粉小笼和春笋小笼，还有虾肉、鱼翅、香菇等其它品种。

• Savory onion oil, fresh meat, such as crab, shrimp, sweet sugar, rose and red bean paste, jujube paste variety.

  咸味的有葱油、鲜肉、蟹粉、虾仁等，甜的有白糖、玫瑰、豆沙、枣泥等品种。

• Meat ball with soy sauce fried egg and crab meal lily and celery, cream and corn soup

  红烧狮子头、蟹粉炒蛋、西芹百合、奶油玉米浓汤

• Braised crab meat with bamboo pith with venison

  蟹粉竹荪烩鹿筋

• Braised fish maw with crab roe in superior soup

  顶汤蟹粉烩鱼肚

• Pan fried dumplings with hairy crab meat sauce (3 pieces) HKD

  蟹粉煎菜肉餃子（3隻）