Did you know? Traditionally buttermilk was the sour liquid left after churning butter. Today it's made by adding bacteria to regular milk.
你知道吗？传统的酪乳是搅拌黄油后剩余的酸味液体。现代的酪乳是向普通牛奶中加入细菌制成的。Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。Conversely , low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore.
相对地，低温烘焙也无法产生令人满意的香气，同时还有酸味也冒出来。Carbonation: Addition of carbon dioxide GAS to a beverage, imparting sparkle and a tangy taste and preventing spoilage.
碳化作用：在饮料中添加二氧化碳气体，给予气泡和酸味，并防止腐坏。The small, sour, greenish or yellowishcucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
三捻树果该树结的酸味的、浅绿或浅黄色黄瓜状小果实，作为腌菜而食或用在许多菜中。Initial test results: Perceptions of sweetness and saltiness drop by up to 30%. Sour, bitter and spicy flavors are barely affected.
初步实验结果显示，进入高空之后，人对甜味和咸味的感知度下降了多达30%，而对酸味、苦味和辣味的感知度则几乎没有受到影响。The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱Although mostly sour fruit flavor, but the metabolic process in the body can become alkaline, and allows the blood to maintain alkaline.
水果味道虽多呈酸味，但在体内代谢过程中能变成碱性，并能使血液保持碱性。It is persistent, long-lasting and flavorful, ending pleasantly in the mouth due to its firm tannins and good acidic quality.
持久口感来自于它优质的丹宁所带来的酸味，香醇美味，收尾完美。