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汉语拼音：ròu zhī

煮肉时或煮肉后释出的液汁。

1. 用肉类制成的汤汁。

   汉 班固 《难庄论》：“众人之逐世利，如青蝇之赴肉汁也。青蝇嗜肉汁而忘溺死，众人贪世利而陷罪祸。”《后汉书·孔融传》：“主人有遗肉汁，男渴而饮之。”《左传·襄公二十八年》“﹝御者﹞则去其肉，而以其洎馈之” 唐 孔颖达 疏：“洎者，添釜之名。添水以为肉汁，遂名肉汁为洎。”

• There was a smear of gravy on his chin.

  他的下巴上粘着肉汁。

• I always spatter my blouse with gravy when I eat.

  吃饭的时候，我总是把肉汁溅到衬衣上。

• Prepare the gravy mixture.

  将肉汁混合料调好。

• You have spilled gravy on the tablecloth.

  你把肉汁泼到台布上了.

• Scrape off all the meat juices stuck to the bottom of the pan.

  把粘在平底锅底的肉汁全擦掉。

• When cooked, drain off the juices and put the meat in a processor or mincer.

  肉煮熟后，沥干肉汁，将其放入食品加工机或绞肉机中。

• Cook the meat quickly at first to seal in the juices.

  肉先快煮,可保存肉汁.

• Some gravy was spilled out on the table cloth.

  台布上溅上了一些肉汁.

• Skim the fat off from the gravy.

  把肉汁表面的油脂撇去.

• You'd better skim the fat from the gravy.

  你最好把肉汁表面的油脂撇去.

• Gravy is made from the dripping ( s ).

  调味肉汁是用 炙 肉的油汁做的.

• He sopped bread in gravy.

  他浸面包于肉汁中.

• My fantasy spills soup and gravy.

  由于我在胡思乱想,倒翻了菜汤和肉汁.

• Use flour to thicken the gravy.

  加面粉使肉汁浓稠.

• Mother thickened the gravy with flour.

  妈妈用面粉把肉汁调浓.