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汉语拼音：máng guǒ

1.常绿乔木，叶子互生，长椭圆形。花黄色。果实略呈肾脏形，熟时黄色，核大，果肉黄色，可以吃。生长在热带地区。

2.这种植物的果实。‖也作芒果。

1. 亚热带地区的一种常绿乔木。叶子互生，长椭圆形，质厚。花小，黄色。果实呈肾形，淡绿或淡黄色，果肉多汁，味甜，有香气。果皮可供药用。

2. 指这种植物的果实。

• Preliminary study of effects of 12 extractives from Chinese herbal medicines to control post harvest diseases of mango fruits

  12种中草药提取物防治杧果采后病害的初步研究

• Extraction and identification of mangiferin from Mangifera indica leaves

  杧果叶中杧果苷的提取与鉴定

• The research situation and development application prospect of Mangifera in Yunnan

  云南杧果的研究状况和开发应用前景

• Effect of Flies on Mango Pollination and the Relationship between Their Pollination Activity and the Temperature

  苍蝇对杧果的传粉作用及其与温度的关系

• The Relationship between Heat Induced Chilling Tolerance and the Changes in Protein Contents

  热处理提高采后杧果抗冷性与蛋白质含量变化的关系

• Synthesize effects on ripening Mango by mixture of several chemical substances

  几种化学药物混合物熏气催熟杧果的综合效应

• Development of Mango Biotechnology Researches

  杧果生物技术研究进展

• Study on Changes of Endogenous Hormones in Mango during Anthesis

  杧果花期内源激素含量的变化

• Effects of Oxalic Acid Treatment on Mango Fruit During Storage

  草酸处理对杧果贮藏效果的影响