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汉语拼音：gōng fū chá

台湾、福建等地的一种烹茶方法，即按陆羽《茶经》烹茶法所烹的茶。也称功夫茶。

1. 见“ 功夫茶 ”。

• Gongfu Cha is the drink of daily life in a ceremony communication is still rise to a lot of rituals and customs.

  饮工夫茶则是人们日常生活中的一种交际礼尚，因而产生了许多礼俗。

• The qing dynasty time tea pop fujian quanzhou and zhangzhou, Hastings states and guangdong chaozhou.

  清代工夫茶流行于福建的汀州、漳州、泉州和广东的潮州。

• Gongfu Cha in the Chaozhou-Shantou, Chaozhou and current research has become a cultural one.

  潮汕工夫茶，已成为当前研究潮汕文化项目之一。

• Shantou is also beautiful meal Zhi , it has the varied snack of delicious food, tide Shan congou is more famous world.

  汕头也是个美食之都，它有多种多样的美味小吃，潮汕工夫茶更是闻名天下。

• Since the qing dynasty in some areas of popular time tea is since the tang and song dynasty LiuFeng. it is the tea art.

  清代至今某些地区流行的工夫茶是唐、宋以来品茶艺术的流风余韵。

• The appointment enthusiasm of my hometown is hospitable and like to drink tea very much, it is very complex to drink the step of tea!

  我的家乡的任命热情好客，而且都很喜欢喝工夫茶，喝工夫茶的步骤很复杂！

• Relationship between Congou tea and esophageal cancer in Chaoshan region of Guangdong, China

  广东潮汕地区工夫茶与食管癌的关系