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汉语拼音：dòu chǐ

食品，把黄豆或黑豆泡透蒸熟或煮熟，经过发酵而成。有咸淡两种，都可放在菜里调味，淡豆豉也入药。

1. 一种豆制食品。一般用大豆或黑豆蒸煮以后，经发酵制成，多用于调味。

   北魏 贾思勰 《齐民要术·作豉》“作麦豉法”自注：“香美乃胜豆豉。” 杨明显 《故都风味小吃》：“它（指卤煮小肠）的作法是……用清水淘洗几次，然后用一百度开的沸水煮，配上去腥味的八角茴香，花椒大料瓣儿，快熟时再放落上好的口蘑酱油，豆豉。”

• Vegetarians will recognize tempeh , a fermented soybean cake that is often used in place of meat.

  素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。

• He continues to sell the popular fried snack, tempe, made out of fermented soybeans, on a noisy, congested street in Jakarta.

  他继续在雅加达一条喧闹和拥挤的街道上出售很受欢迎的油炸小吃--以发酵的大豆做成的豆豉糕。

• I cleaned the car by hand for the first time in years, then found a mother lode of black beans in the back of the cupboard.

  几年来，我第一次自己动手清洗汽车，而后又在橱柜背后发现许多豆豉。

• His meal was usually a bowl of rice with black fermented bean, but in strong comparison, mine was full of hams and poached eggs.

  他的饭菜永远是黑黑的豆豉，我的便当却经常装著火腿和荷包蛋，两者有著天渊之别。

• Contents of the isoflavones ( genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC.

  方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。

• Tempeh. Study found that eating tempeh helps digestion, boost brain power and improve the ability of the liver detoxification effect.

  研究发现，吃豆豉有助于消化、增强脑力、提高肝脏解毒能力等效果。

• Conclusion: The generative stability of SSP can be assured and the product quality can be advanced by pure breed fermentation.

  结论：利用纯种发酵可以保证淡豆豉生产的稳定性和提高产品质量。

• The result provided experimental evidence for developing fermented soybean to produce new type of fibrinolytic medicine and health food.

  此实验为利用豆豉开发新型溶栓药物及保健食品提供了参考依据。

• Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .

  腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。