刀工基本解释

汉语拼音:dāo gōng

切菜的技术。

刀工详细解释

刀工 [dāo gōng]
  1. 刀工是指切菜的技术。根据烹调与食用的需要,将各种原料加工成一定形状,使之成为组配菜肴所需要的基本形体的操作技术。

刀工双语翻译,刀工在线翻译例句

    • Cai Mingdian ding three decorative glass, works fine, burning exquisite, vivid, lifelike.

      殿顶明代三彩琉璃装饰, 刀工细腻, 烧制精致, 形象逼真, 栩栩如生.

    • Beijing cuisine is skillful in selecting and using ingredients, fine cutting and pure seasoning.

      北京烹饪的特点选料精细,刀工细腻,调料纯正.

    • Jun knife deep, strong and powerful line of steel, covered with body decoration patterns.

      刀工深峻, 而且线条钢劲有力, 图案纹饰布满器身.