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汉语拼音：sōng huā dàn

即皮蛋。用生石灰、食盐、黏土等包裹在蛋壳外腌制而成。

1. 用石灰、黏土、盐水、稻壳等搅匀，包在鸭蛋或鸡蛋的壳上，使之凝固变味而制成的蛋。因蛋清上呈现松针形的花纹，所以叫“松花蛋”，亦称“ 松花彩蛋 ”。省称“松花”。俗称“皮蛋”、“变蛋”。

• Products: Salty bacon , roasted pork, bacon, beef, hot pickled mustard tuber, sausage.

  主要产品: 盐水火腿、烤猪肉 、 烤培根 、 烤牛肉、捆蹄、松花蛋肠 、 榨菜 、 香肠.

• There Baiyangdian egg production of more than 150 years of history.

  白洋淀松花蛋有150多年的生产历史.

• It's a Christmas party with eggnog, cookies.

  我们的“剩蛋 ” 晚会上有盐茶蛋、咸鸭蛋 、 松花蛋、鹌鹑蛋.

• Eggsheng fang origin: Hebei Langfang in China.

  胜芳松花蛋产地: 中国河北廊坊.

• More than 100 years Baiyangdian egg production history.

  白洋淀松花蛋已有100多年的生产历史.

• Baiyangdian Century egg, also known as preserved egg, is a traditional food exports in Hebei Province.

  白洋淀松花蛋, 又名皮蛋, 是河北省出口的传统食品.

• Baiyangdian Century egg, is to the trout duck use of advanced technology and scientific formulations processed.

  白洋淀松花蛋, 就是以本地产的鳟鸭蛋采用先进的工艺和科学配方加工而成.

• An analytic method for Sudan I ~ IV residues determination in preserved eggs by HPLC was developed.

  建立松花蛋中苏丹红I～IV残留分析的高效液相色谱法.