桑椹基本解释

汉语拼音:sāng shèn

桑树的果穗,通常暗紫色,浆果状,味甜,可食。

桑椹详细解释

  1. 即桑葚。

    《三国志·魏志·武帝纪》“始与屯田” 裴松之 注引 晋 王沉 《魏书》:“ 袁绍 之在 河 北,军人仰食桑椹。” 南朝 宋 刘义庆 《世说新语·言语》:“桑椹甘香,鴟鴞革响。” 明 李时珍 《本草纲目·木三·桑》:“鳩食桑椹多,则醉伤其性。” 鲁迅 《彷徨·高老夫子》:“他还在孩子的时候,最喜欢爬上桑树去偷桑椹吃。”参见“ 桑葚 ”。

  2. 中药名。为桑葚呈红紫色时采收晒干或略加蒸后晒干的制品。性寒味甘,能补肝益肾,滋阴养血,聪耳明目,止渴生津。

桑椹双语翻译,桑椹在线翻译例句

    • Mulberry red pigment hence was a good kind of natural radical scavenger.

      桑椹红色素是一种很好的天然自由基清除剂.

    • Mr. fruit of mulberry Divided into black and white two can eat.

      桑椹分为黑、白两种,均可食用.

    • I saw the mulberry tree full of purple - dark mulberry fruits.

      我看见桑树上结满了紫黑色的桑椹.

    • The growth a zygote a morula is called fragmentation.

      受精卵发育成桑椹胚的过程叫卵裂.

    • Mulberry have much nutrition and much function about medical care.

      桑椹是一种既有营养价值又有药用价值的野生水果.

    • Medium to full bodied with vibrant fruit of mulberries and plums.

      酒体适中,入口有活泼的桑椹和洋李馨香.

    • It is said mulberry fruit can be used to keep cool as medicinal materials.

      据说桑椹作为药材可以用来消暑.

    • A compound yogurt with mulberry juice and skimmed milk as the chief raw materials is studied.

      以桑椹汁和乳粉为主要原料,研制了一种复合型发酵酸乳.

    • The aromas and flavours are in that Cabernet spectrum dominated by mulberries and blackcurrants.

      香气和味道被赤霞珠的桑椹果和黑醋栗味所支配.

    • Mulberry anthocyanins belong to the class of water - soluble phenolic compounds, and possess various of pharmacological properties.

      桑椹花青素是一类 水溶性 黄酮类化合物, 对人体具有多种生理保健功能.

    • The clarification effects of chitosan on mulberry juice was studied in this paper.

      研究了壳聚糖对桑椹汁的澄清作用.

    • The spherical embryonic mass of blastomeres formed before and resulting from cleavage of the fertilized ovum.

      桑椹胚形成于''.'囊'.''胚之前且处于胚胎''.'期'. ''内的球形裂球群,由受精卵细胞的分裂而成.

    • Main ingredients: milk essence, coconut oil, AMC complex hyasol, mulberry root, hyaluronic acid and allantoin.

      主要成份: 牛奶精华 、 椰油 、 AMC复合保湿剂 、 桑椹根 、 透明质酸、尿囊素等.