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汉语拼音：kòu ròu

扣肉是一道用猪肉制成的，常见的中国菜肴，扣肉罐头也是一种常见的罐装食品。扣肉的“扣”是指当肉蒸或炖至熟透后，倒盖于碗盘中的过程。扣肉以梅菜扣肉最为著名，一般狭义的扣肉就指梅菜扣肉。是梅州传统特产，色泽金黄，香气扑鼻，清甜爽口，不寒不燥不湿不热，被传为“正气”菜而久负盛名。

扣肉 [kòu ròu]

1. 是一道用猪肉制成的，常见的中国菜肴，扣肉罐头也是一种常见的罐装食品。扣肉的“扣”是指当肉蒸或炖至熟透后，倒盖于碗盘中的过程。扣肉以梅菜扣肉最为著名，一般狭义的扣肉就指梅菜扣肉。是梅州传统特产，色泽金黄，香气扑鼻，清甜爽口，不寒不燥不湿不热，被传为“正气”菜而久负盛名。

• He said that not only did he crave it constantly, but oftentimes he'd dream of eating it and then wake up feeling overwhelmed with shame.

  他说他岂只常想而已，他还常常梦到有梅乾菜扣肉吃，醒来惭愧不止。

• It's listed as 'braised pork with brown sauce' (36RMB) on the menu, rather than the more familiar 'red cooked pork'.

  然而菜单上罗列的名称为“红烧扣肉”（36元），而不是大众更为熟悉的“红烧肉”。

• I couldn't resist asking him whether he was dying to eat some pork with fermented mustard greens.

  我忍不住问他会不会很想吃梅乾扣肉？

• Study on the Processing Technology of the Dried Seasoned Vegetable Cooked With Pork soft can

  梅菜扣肉软罐头加工工艺研究

• Preserved Flowering Cabbage braised pork rice

  梅菜扣肉饭

• A New Technology for Industrialized Production of Mei Cai Kou Rou

  梅菜扣肉工业化生产的新工艺

• rice with dry vegetable and Kourou

  干菜扣肉饭