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汉语拼音：xūn zhì

食品加工的一种方法，用烟火或香花等熏食品，使带有某种气味。

1. 用烟火或香花熏食品，使带有某种气味并宜于保藏。

• Legs of pork were cured and smoked over the fire.

  在火上熏制猪腿。

• Cooking with the lid on gives the food that distinctive smoky flavour.

  盖上盖子做会让这种食物有一种熏制般的独特风味。

• Herrings can be salted, smoked and pickled.

  鲱鱼可以盐腌、熏制和泡制。

• At the reception they served smoked salmon.

  招待会的餐桌上有熏制鲑鱼。

• We usually preserve pork by curing it with salt and smoking it.

  我们常用盐腌和熏制来保存猪肉.

• She has learned to smoke fish and ham.

  她学会了熏制鱼和火腿.

• People smoke fish to preserve them.

  人们把鱼熏制一下以便保存.

• Objective : To identify whether Radix Bupleuri ( Bupleurum chinense ) was fumed with sulfur.

  目的: 鉴别市售柴胡是否用硫黄熏制.

• Bob Shipley says exporting smoked squab would not be a solution either.

  鲍勃?希普利说出口熏制的雏鸽也不是解决的办法.

• Cedar smoked it together, color bright, cool light non - greasy, unique flavor.

  它用柏木熏制而成, 色泽鲜亮 、 爽淡不腻, 味道独特.

• Next week, we will discuss drying and smoking fish.

  应该译为“下周, 我们将讨论烘干和熏制鱼肉”.

• External use of fire smoked 5 - 6 days, then blending into aging.

  外部用火熏制 5-6 天, 再经陈酿勾兑而成.

• To preserve ( meat, for example ), as by salting, smoking, or aging.

  腌, 熏制通过腌 、 熏或陈化等方式保存 ( 肉等 )

• A highly seasoned smoked cut of beef, usually taken from the shoulder.

  浓味熏牛肉通常用肩胛肉 、 重味''.'料'. ''熏制的牛肉.

• Do you know how to smoke hams?

  你知道如何熏制火腿 吗 ?