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汉语拼音：zhōng huǒ

1.途中午休用饭。

2.中官。古官名。

• Place the saucepan over moderate heat until the cider is very hot but not boiling.

  把炖锅置于中火上加热，直到苹果酒变得很烫，但不要加热到沸腾。

• Heat a pan over medium flame, add 2 tablespoons oil.

  平底锅置于中火加热, 加2汤匙油.

• Chop the onion and garlic and fry on a medium heat.

  切细洋葱和大蒜后在中火上翻炒.

• Heat 2 tablespoons oil in medium skillet over medium - high heat.

  用中号煮锅开中火加热2汤勺橄榄油.

• In a medium saucepan set over medium heat, heat milk.

  用中等炖锅,中火加热牛奶.

• Heat the oil in a medium skillet over medium - highheat.

  用中火将油温加热到中等程度.

• Grill the sausage under a medium heat, turning occasionally.

  用中火烤香肠, 不时翻面.

• Step 5 open furnace ( the fire ), beat eggs go.

  第五步,开炉 ( 中火 ), 打蛋下去.

• In a stockpot, melt butter over medium heat.

  取一只汤锅,把黄油放入, 中火加热融化.

• Add flour and whisk until mixture is smooth.

  牛油入锅,中火融化后,加入面粉搅匀.

• Fry the taro balls into golden ones.

  用中火炸至芋丸呈金黄色即可.

• Add shrimps and simmer till cooked.

  加入大虾后调至中火,拌煮至虾熟透即可.

• In a stockpot, heat oil over medium heat.

  取一只汤锅,倒油, 中火加热.

• In a large skillet over medium heat.

  在一大平底锅中,开中火.

• Heat oil in a Dutch oven over medium - high heat; add sausage and brown 2 minutes.

  将油放入锅中用中火加热, 加入腊肠炒2分钟,然后将腊肠装盘备用.