the pot to put a little oil, put yam, agaric stir evenly, add a few water until done. Stir fry.
锅中重新放少许油，放入山药、木耳翻炒均匀，加少许清水翻炒至熟。Add salt in the water and boil, then put the lily root , gingko fruit , baby cabbage in the boiling water till cooked.
将水及盐放入锅中，煮开后放入百合、银杏、芽白川烫至熟，摆盘备用。Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .
烧热油锅，加入绞肉翻炒一会儿，然后用美极酱油，白胡椒调味，翻炒至熟。Stir fry the chicken in a wok until done. Add shiitake mushrooms and red bell pepper. Stir fry until soft.
将鸡丝放入热镬内炒至熟。加入冬菇及红椒炒至软身。Heat 1 tsp oil in a non - sticky frying pan , add oil and stir - fry long bean until cooked. Add the egg and toss until just cooked.
烧热易洁镬，下1茶匙油，放入豆角炒熟，然后再将蛋浆倾入镬中，略炒至熟即成。Take out from refrigerator and grill the kebabs on a preheated grill. Can serve with lemon juice.
从雪柜取出肉串，放在烤炉上烤至熟即可。食用前可加数滴柠檬汁增加风味。fresh mushroom with the garlic until fragrant, add stock, cook until cooked seasoning mix.
鲜菇用蒜茸爆香，加入高汤、调料拌匀煮至熟。Add the half-cooked scallops and the remaining seasoning and continue to stir - fry until cooked .
带子回镬，加入其馀调味料炒匀至熟即成。peeled yam thoroughly washed into the dish, steamed into the steaming tray for about 20 minutes until cooked.
去皮后的山药彻底洗净，放入盘中，入蒸屉蒸20分钟左右至熟。