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汉语拼音：fēn cān

集体吃饭的时候，把菜肴分开吃：我因为有病，跟家里人～。

1. 相传 周公 求贤殷切，热心接待来客，以至一沐三握发，一饭三吐哺。见《史记·鲁周公世家》。后因以“輟洗分餐”形容殷勤待士的心情。

   北魏 郦道元 《水经注·睢水》：“ 雍丘 令 董生 ，仰餘徽於千载，遵茂美於絶代，命县人 长照 为文，用章不朽之德，其略云：輟洗分餐，諮谋帝猷。”

2. 亦作“ 分飡 ”。谓输粮赈民。

   《宋书·孝义传·徐耕》：“ 元嘉 二十一年，大旱民飢， 耕 诣县陈辞曰：‘今年亢旱，禾稼不登……志欲自竭，义存分飡，今以千斛，助官賑贷。’”

3. 一人一份饭菜，分别进餐。

   《光明日报》1985.7.27：“在家庭里实行分餐，一人一份饭菜，还可以培养儿童不挑食、独立做完一件事的好习惯。”

• The result of the Individual Dining System is that you can only eat the food in your plate. It is unable to share.

  “个人分餐制”的结果就是你只能吃自己盘子里的，不可能共享食品。

• Their meals are served individually; they do not make loud voices and avoid mouth wide open when chewing food.

  实行分餐制，不能发出太大的声音，嚼东西不要张开嘴等，不一而足。

• One of processing area between washing disinfection of 20%, cent eat and packing of processing area between the 30% above.

  其中洗刷消毒间占加工面积的20%，分餐间和装箱间占加工面积的30%以上。

• Divided into meal system dishes and a staple of quantitative from person to person, you can reduce wastage.

  分餐制的菜肴和主食由人定量，可以减少浪费。

• When the hepatitis A epidemic broke out in Shanghai 15 years ago, calling for extra picking chopsticks and separate eating was rising.

  在15年前，上海甲肝流行的时候，公筷、分餐的呼声高涨起来。

• Some people are even changing our traditional way of eating by having separate portions of food for each individual.

  有些人甚至在改变我们传统的用餐习惯，开始实行分餐制，每人单独食用一份饭菜。

• Four basic food safety principles (Clean, Separate, Cook, and Chill) work together to reduce the risk of food borne illnesses.

  干净，分餐，熟食和冷却这四项是食品安全的最基本原则，当食物满足这四项，才可以降低由食物传播而引发的疾病。

• However, putting separate eating into practice in a long run after the SARS epidemic means cost multiplying.

  但非典过后，若要长期实行分餐制，对商家而言，却意味着经营成本的成倍增加。

• Restaurants less than 300 square meters should actively adopt this measure.

  小于300平方米的餐饮企业应积极采用分餐制的用餐方式。