They stopped at a little cafe and had a fondue.
他们在一家小餐馆歇脚，吃了顿干酪火锅。
Be sure to read about how mozzarella is made, on page 65.
务必看看莫泽雷勒干酪是怎么制成的，在第65页。
I'll dish up and you can grate the Parmesan.
我来上菜，你把帕尔马干酪磨碎。
Strain the mixture through a double thickness of muslin or cheesecloth.
用双层平纹细布或干酪包布过滤混合料。
Reduced-calorie cheese is a great substitute for cream cheese.
低卡路里干酪是奶油干酪的极佳替代品。
Traditional cheesemaking skills give our brie its soft, supple, creamy texture.
用传统干酪制作技术制成的布里干酪柔软，不易裂开，而且口感细滑。
I was eating ham and Swiss cheese on rye.
我正吃夹火腿和瑞士干酪的黑麦面包。
Add the grated cheese to the sauce.
把磨碎的干酪加到调味汁里。
Grate some mature cheddar cheese.
将一些已经酿熟的切达干酪磨碎。
the blue veining in Gorgonzola cheese
戈尔贡佐拉干酪的蓝纹
This cheese is matured for at least 10 months producing a nutty, well rounded flavour.
这块干酪至少酿制了10个月，带着坚果味，香味十足。
Parmesan is a generic term used to describe a family of hard Italian cheeses.
帕尔玛干酪是意大利硬奶酪的通称。
Cut down on animal fats found in red meat, hard cheeses and so on.
减少摄入存在于红色肉类、硬干酪等中的动物脂肪。
It's made from natural ingredients, but with the added bonus of containing 30 per cent less fat than ordinary cheese.
该干酪用天然原料制成，而且其脂肪含量比普通干酪低30%。
Grate the cheese into a mixing bowl.
将干酪磨碎放进搅拌碗中。