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汉语拼音：zhǔ miàn

1.亦作"煮面"。

2.犹汤面。

1. 亦作“煑麵”。犹汤面。

   宋 张师正 《倦游杂录》：“今人呼煮麪为汤饼。”

• How Much Water Does Pasta Really Need?

  煮面到底要放多少水？。

• In line with rice noodles when the pitch from that which Qunxiao cockroaches out of the gap in the drill, great mighty force with force.

  在二饭排队煮面的时候，那一群小蟑螂从那摊位的缝隙中钻出来，大有千军万马之势。

• I described my method in email messages to two of this country's best-known advocates of Italian cuisine.

  我给这个国家最煮面的意大利美食倡议者发去了电子邮件，在其中描述了自己的方法。

• once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

  待面条煮熟，将其捞出，并将含有蜡的煮面水倒掉。

• Learn to cook or at least boil pasta.

  学着做饭，或者至少应会煮面。

• Status Offline If you cook pasta often, try experimenting with different starting temperatures and amounts of water.

  如果你经常煮面，那么可以用不同的初始温度和水量来试验。

• Drain and reserve some of the the cooking water.

  保留一小部分煮面水。

• Noodles do not need too long, about 15 minutes is also enough.

  煮面不需要太长时间，大概15分钟也就好了。

• The food is boiled in the boiled water for about more than ten seconds, suitable for quick rhythm life and the time are saved.

  比如煮面，只需要在开水中烫几下（大概十来秒钟），适合快节奏的生活，也节约了时间。