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汉语拼音：guǒ ròu

水果可以吃的部分，一般是中果皮，如桃儿的果肉就是核和外层薄皮之间的部分。

1. 水果可以吃的部分。一般是中果皮，如桃、李、杏的果肉就是核和外层薄皮之间的部分。

• Remove the seeds and stones and cube the flesh.

  把籽和果核弄掉，将果肉切成小方块。

• Cut the flesh from the olives and discard the stones.

  把橄榄的果肉切下来，然后去除果核。

• Halve the pineapple and scoop out the inside.

  将菠萝对半切开，挖出里面的果肉。

• The flesh of the peach was sweet and juicy.

  桃子的果肉甜而多汁.

• The pulp is full and flesh.

  果肉肥厚.

• Kiwi fruit can be eaten by cutting off the tops and scooping out the insides with a teaspoon.

  可以把猕猴桃的顶部切掉，用茶匙把里面的果肉挖出来吃。

• Make maximum use of the whole fruit, including the pulp which is high in fibre.

  水果的各个部分都要最大限度地利用，包括富含纤维的果肉。

• Fruit flesh color involves the production of both carotenoids and anthocyanins.

  果肉颜色是由类胡萝卜素和花青素两者所造成的.

• The birds usually digest the pulp rather than the seeds.

  鸟类通常消化其果肉而不是种子.

• Scoop out the pulp and serve it with sugar.

  把果肉挖出来和糖一起食用.

• The peel when maturity shows yellow, pulp is reddish white.

  成熟时果皮呈黄色, 果肉淡红白色.

• A conical or heart - shaped green fruit with edible, sweet, white flesh.

  一种圆锥形或心形绿色果实,可食用,果肉白色, 味甘甜.

• Durian father to break apart, which showed a yellow flesh.

  爸爸把榴莲掰开, 里面露出了黄色的果肉.

• The activity in the core was higher than in the flesh.

  但果心中酶活性略高于果肉.

• The pulp of mango tastes very sweet and soft.

  芒果的果肉尝起来很甜且很软.