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汉语拼音：yáo zhù

1.玉饰的琴柱。

2.干贝的一种。用江珧贝的闭壳肌制成。瑶，通"珧"。

1. 玉饰的琴柱。

   唐 李邕 《春赋》：“戛瑶柱以絙瑟，引金斝而浮樽。”

2. 干贝的一种。用江珧贝的闭壳肌制成。瑶，通“ 珧 ”。

   刘壎 《隐居通议·古赋一》引 宋 傅幼安 《味书阁赋》：“犹蝤蛑、瑶柱，食之爽口，终不免动气而嚬眉。” 清 赵翼 《食江瑶柱》诗：“荔支曾饱啖，瑶柱此新尝。”

• you should , however , keep the portion of dry scallops in moderation due to its comparatively high cholesterol content.

  但由于干瑶柱的胆固醇偏高，份量要适可而止。

• Wash and soak dry scallops for an hour. Shred and keep with the soaking water. Wash white rice.

  干瑶柱洗净后浸水约一小时，撕碎并置于浸瑶柱的水中备用。

• The Scallop Stir chopped before adding to the pie in, and then continue to mix well.

  将瑶柱碎加入到之前搅拌均匀的肉饼中，再继续搅拌均匀。

• Put rice, stock, conpoy, water and conpoy water. Press the rice cooking button.

  放入糯米、上汤、瑶柱、水及瑶柱水，按煲饭掣。

• Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.

  烧1汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。

• Spoon the steamed scallops crushed.

  用勺子将蒸好的瑶柱压碎。

• With ham, old chicken, precious jade Bao of column, lean lean 3 hours of soup, put the component such as powder of peony, onion, medlar .

  用火腿、老鸡、瑶柱、瘦肉煲3小时汤，并放入芍药、葱末、枸杞等成份。

• Chinese Cabbage With Dried Scallops Tomatoes

  瑶柱番茄烧白菜

• Dried Scallop Stewed with Preserved Melons

  瑶柱扒瓜脯