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汉语拼音：yú lù

1.一种液体调味品。以小杂鱼为原料，用盐或盐水浸渍，经长时间自然发酵分解后，取其液汁煮沸滤清而成。

1. 一种液体调味品。以小杂鱼为原料，用盐或盐水浸渍，经长时间自然发酵分解后，取其液汁煮沸滤清而成。

   《人民日报》1960.1.8：“从加工厂里，运出一箱箱鱼肉罐头和一坛坛鱼露，还有一篓篓咸鱼，装满了几个车厢。”

• Fish sauce is a traditional fermented condiment in coastal areas.

  鱼露是沿海地区的传统发酵调味品.

• Fish sauce is a commonly used seasoning in Teochew cuisine.

  鱼露是潮州菜常用的调味料.

• Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

  配料: 大白菜 、 蒜 、 盐 、 鱼露 、 辣椒粉 、 糖.

• Add fish sauce and lime juice. Bring back to the boil.

  然后加入鱼露和莱姆汁煮开.

• Its food oftencontains fish sauce and hoisin sauce and mixes lots fresh vegetables with other ingredients.

  在食材方面,新鲜的蔬果混合搭配著鱼露、酸醋、海鲜酱等调配.

• Using channel catfish as material, a fish sauce was developed with multi - enzymatic method.

  以斑点叉尾鮰为原料, 采用多酶法制取鱼露.

• Dressing: 2 Thai lime , 2 tsp Fish sauce, 2 tsp Honey, some Salt and Chopped chilies.

  汁料: 泰国青柠2个、鱼露2茶匙、蜜糖2茶匙 、 盐少许、辣椒碎适量.

• Stir - in fish sauce and lime juice to taste. Garnish with coriander leaf and serve.

  加入适量鱼露及柠檬汁. 然后用芫荽叶点缀,即可上桌.