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汉语拼音：yú jiàng

1.用鱼肉发酵制作的酱。

1. 用鱼肉发酵制作的酱。

   北魏 贾思勰 《齐民要术·作酱法》：“凡作鱼酱、肉酱，皆以十二月作之，则经夏无虫。” 清 黄遵宪 《闻诗五妇病甚》诗：“终日菜羹鱼酱外，帖书乞米药钞方。” 徐珂 《清稗类钞·饮食·鱼酱》：“鱼酱者，以鱼切碎洗浄，入炒盐、花椒、茴香、乾薑一钱，加酒和匀，拌鱼肉入瓷瓶，封固，十日可食。”

• add pork mixture to noodles along with fish sauce and herbs. toss to combine, adding more water and fish sauce if desired.

  如果需要，可以在面条上加入一些水合鱼酱，这些都可以根据自己的口味来调配。

• Add the cornflour, fish sauce, beaten egg, coriander leaves, curry paste and chillies.

  加入玉米淀粉，鱼酱，打散的鸡蛋，和芫荽叶，咖喱酱和辣椒末。

• Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.

  肉，鱼，酱，汤，存货，烘焙蛋糕，面包，药草，蛋白和蛋黄能全部被冻结。

• Apparently most varieties served in restaurants use the fish sauce or shrimp instead of salt, albeit in small amounts.

  目前大多数餐馆里的泡菜都是用鱼酱或虾酱来替代盐，尽管用量很少。

• Gelation of surimi pastes treated by high isostatic pressure.

  高均衡压力处理使碎鱼酱凝胶化。

• Crispy fried whole fish, Served with shallot, pepper, fish sauce.

  酥炸全鱼，葱，胡椒，鱼酱

• The fish innards come in jars, pickled in salt, and have the taste of intense fish sauce.

  装在罐子里、用盐腌制过的鱼内脏有一种浓烈的鱼酱味道。

• the basic myanmar food is mainly rice and curry . there are numerous forms of fish paste with salad.

  缅甸的基本食品主要是米饭和咖喱，拌有沙拉的鱼酱有许多种形式，米饭、其它菜肴与汤一起食用。

• Stir together the soy, vinegar, fish sauce and sugar.

  把酱油、醋、鱼酱和糖搅拌在一起。