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汉语拼音：yē jiāng

1.即椰子浆。

1. 即椰子浆。

   《北史·赤土国传》：“﹝ 赤土国 ﹞以甘蔗作酒……亦以椰浆为酒。”参见“ 椰子浆 ”。

• Quick fry onion, add curry paste. Continue stir-frying in low heat until aromatic. Add water and coconut milk and bring to a boil.

  炒香洋？，加入油咖喱，以慢火炒至香味溢出，加入椰浆及清水，煮沸。

• Heat up the coconut cream in a wok for several minutes and then add the red curry paste.

  将椰浆放入锅中加热，然后加入红咖喱酱。

• One whiff of its pungent curry-coconut aroma and you'll be transported to all three countries.

  吸一口辛辣的咖喱-椰浆芬芳，就如同亲临上文提到的三个国家一般。

• Add the red curry paste and fry on low heat until aroma is released. Add coconut milk and water and bring to boil.

  加入红咖喱以慢火炒至香味溢出，再把椰浆及清水加入煮沸。

• Add the seasonings to taste, change to medium heat, add remaining coconut milk and desiccated coconut.

  加调味料试味后，转中火，加入馀下的椰浆和椰丝；

• Add some coconut milk if it starts to dry out.

  如果水干了就再加一点椰浆。

• Add the fresh & dried fruits, coconut milk, stir and cool in refrigerator.

  加入水果丁、干果、椰浆，搅拌后冷藏。

• Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools.

  在马来西亚，吃椰浆饭十分普遍，甚至在学校中也有供应。

• Nasi Lemak comes in different versions if prepared by different chefs.

  在不同的厨师手中，椰浆饭千变万化。