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汉语拼音：tóu tí

1.指猪﹑牛﹑羊的头部和爪部。

1. 指猪、牛、羊的头部和爪部。

   《儿女英雄传》第二一回：“中间又架着一盘，便是那十二件里片下来的攒盘，连头蹄下水都有。”

• Output of Pork, Beef, and Mutton : refers to the meat of slaughtered hogs , cattle, sheep and goats with head, feet, and offal taken away.

  猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。

• In smaller operations, the carcass is lowered onto a cradle, head and feet are removed and flaying (removal of skin) initiated.

  小型屠宰场中，胴体被放置到工作台上，之后是去头蹄和去皮。