米酒基本解释

汉语拼音:mǐ jiǔ

用糯米、黄米等酿成的酒。

米酒详细解释

  1. 用米酿制的酒。

    《重修政和证类本草·米穀中·酒》:“酒有葡萄、秫、黍、秔、粟、麴、蜜等……诸酒醇醨不同,惟米酒入药用。” 明 李时珍 《本草纲目·穀四·酒》:“米酒,苦、甘、辛,大热,有毒。” 贺敬之 《放歌集·回延安三》:“米酒油馍木炭火,团团围定炕上坐。”

米酒双语翻译,米酒在线翻译例句

    • If you prefer something milder, there is rice wine here.

      如果您愿意喝淡一点的酒, 我们有米酒.

    • In this ladle - like wood container there is alcohol made from rice.

      这个斗子里装的都是米酒.

    • Wine and rice wine, shochu , beer, rice wine and so on.

      酒有黄酒 、 烧酒 、 啤酒 、 米酒等.

    • The milk - clotting mechanism of glutinous rice wine was studied.

      研究了江米酒制作米酒奶的凝乳机理.

    • Rice wine goes especially well with fish and seafood.

      米酒和鱼、海味一起吃特别好.

    • And some time, I'd like to try rice wine.

      将来有机会, 我想品尝米酒.

    • Million at recent rice wine, and feel very sweet, drinking a bowl.

      初尝米酒, 觉甚甜, 贪饮一大碗.

    • It is chicken cooked in rice wine.

      是用米酒烹出来的.

    • Add rice wine, salt, garlic planted.

      加入米酒 、 盐, 撒下青蒜.

    • The Shaoxing rice wine is really very good.

      绍兴米酒确实不错.

    • When a white mycelium develops, the cubes, are aged in salted rice wine.

      当白色菌丝形成后, 豆腐块被放在咸的米酒中成熟.

    • In the Zhou Dynasty, alcoholic beverages were classified into two types: rice wine and li wine.

      周朝的酒饮料分成两类: 米酒和醴酒.

    • A rice wine would reduce sourness if vinegar is added too much in cooking.

      做菜时,如果醋放多了,加一点米酒就会调轻酸味.

    • With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.

      以桑叶、糯米为原料,经糖化 、 发酵生产出具有保健功能的桑叶米酒.

    • An iced fish will thaw immediately without peculiar smell if sprinkle some rice wine on it.

      在冰冻过的鱼身上遍洒米酒,鱼很快会解冻,且不会有异味.