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汉语拼音：sōng róng

即松蕈。参见“ 松蕈 ”、”松菌“、”松口蘑“。

松茸是一种纯天然的珍稀名贵食用菌类，被誉为“菌中之王”。它长在寒温带海拔3500米以上的高山林地。宋代《经史证类务急本草》有过记载。研究证明，松茸富含蛋白质，多种氨基酸，不饱和脂肪酸，核酸衍生物，肽类物质等稀有元素。松茸不仅营养丰富，而且还有提高免疫力、抗癌抗肿瘤、治疗糖尿病及心血管疾病、抗衰老养颜、促肠胃保肝脏等多种功效。松茸是全球化的天然滋补品类，松茸因营养均衡、含量丰富，在国际上有天然营养宝库的美誉。

松茸 [sōng róng]

1. 即松蕈。参见“松蕈 ”。

• The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.

  开季的日本松茸是最高级的，每千克的价格能达到2000美元。

• This review focuses on its recent biological and pharmacological activities and related components, clinic application.

  本文综述了松茸的有效成分与生物学活性、药理作用与临床应用。

• abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied.

  对松茸不同溶剂提取物及其抗氧化活性进行了研究。

• The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.

  本发明公开了一种松茸罐头及其制备方法，属于食品领域。

• A few years ago stolen bicycles from Japan were said to lap upon North Korean shores in return for matsutake mushrooms.

  几年前，一堆来自日本的失窃自行车据说堆满了朝鲜的海滩，为的就是回报来自朝鲜的松茸蘑菇。

• Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation.

  目的研究松茸菌丝体液体发酵方法和最佳条件。

• Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing .

  壳聚糖涂膜处理松茸保鲜技术的研究。

• Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.

  结果：松茸对K562细胞增殖具有明显的抑制作用。

• They have been an important part of Japanese cuisine for the last 1, 000 years.

  在过去1000年中，松茸已经成为了日本饮食文化的重要一部分。