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汉语拼音：yú wán

1.食品。将鱼肉剁成碎末，加上佐料而制成的丸状物。

1. 食品。将鱼肉剁成碎末，加上佐料而制成的丸状物。

   吴趋 《姑苏野史·五月太湖银鱼汛》：“此外，还可用银鱼做鱼丸或饺子馅。”《文汇报》1992.7.14：“我初次吃到 福州 鱼丸，是在１９３６年夏。”亦称“ 鱼丸子 ”。《文汇报》1992.7.7：“然后讲到怎样烧鱼，怎样浇汁鱼，怎样做鱼丸子。”

• Piscine bolus also does not have fishiness, but you to conceal, special added curry juice, miss a ball of fish of curry of its make it.

  鱼丸也没有鱼味，但是你为了掩饰，非凡加上了咖喱汁，想把它做成咖喱鱼丸。

• Since you don't help yourself, let me help you for some fish.

  既然你自己不下筷，我就帮你夹点鱼丸。

• Fish-ball soup is one of my favorite Taiwanese dishes.

  我最喜欢的台湾菜之一就是鱼丸汤。

• The shelf life of the high pressure treated fish balls was investigated.

  研究了超高压处理的鱼丸的贮藏稳定性。

• Heat up the pan with oil and fry the frozen or defrosted cuttlefish ball till golden brown.

  将冷冻或解冻墨鱼丸放入加热的煎锅里，煎至金黄即可。

• Featured dishes: with a reasonable, fish unique flavor.

  菜式特色：搭配合理，鱼丸别具风味。

• Cooking points: fish soup simmer about to use only more flavor and taste.

  烹饪要点：鱼丸要用汤煨一下，才更具鲜味和口感。

• Fish ball soup is a Gulangyu specialty, and the fried fishcakes stuffed with sweet chili sauce and coriander are mouthwatering.

  鱼丸汤也是鼓浪屿的特产，蘸上甜辣酱和胡荽的炸鱼糕更是美味诱人。

• The stewed pork on rice, with fish-ball soup and blanched Taiwanese-style greens topped with minced garlic, are recommended.

  在这推荐你吃肉燥饭，配上一碗鱼丸汤和一些浇有蒜泥的台湾当地煮熟青菜。