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汉语拼音：yú tāng

1.用鱼加佐料和水烹煮的汤类菜肴。

1. 用鱼加佐料和水烹煮的汤类菜肴。

   《水浒传》第三八回：“ 戴宗 便唤酒保，教造三份加辣点红白鱼汤来。” 清 得硕亭 《草珠一串·名胜》：“乘舟二闸欲幽探，食小鱼汤味亦甘。”

• Made out with a soup pleasant aroma, the full game.

  做出来的带鱼汤香气怡人, 野味十足.

• Good to eat fish, fish soup is very fresh.

  鱼很好吃, 鱼汤也很鲜.

• The speciality of the restaurant is its fish soup.

  这家餐厅的特色菜是鱼汤.

• I'll boil up some nice fish soup for you.

  我为你煮些美味鱼汤.

• National dishes include fried fish, fish curry and fish soup.

  本土菜包括炸鱼 、 鱼肉咖喱和鱼汤.

• Fish , clam, cuttlefish, shrimp and octopus flavored with white wine and saffron.

  蛤、花枝 、 虾仁 、 蟹肉、章鱼,以鱼汤、白酒与西班牙红花入味.

• May I suggest a gold carp soup?

  我可不可以建议您点鲫鱼汤?

• A Bowl of Marseilles Fish Soup , Please!

  来碗马赛鱼汤!

• May I suggest a golden carp soup?

  我可不可以建议您点鲫鱼汤.

• Perhaps you might like a silver carp soup.

  也许你会喜欢鲫鱼汤.

• Some day when it was to off duty, fang invited me to taste pickled soup fish.

  有天快下班的时候, 方约我晚上去吃酸鱼汤.

• Beef Stock, Chicken Stock , Fish Stock Stock made from purely vegetables is a Vegetable Stock.

  如牛肉汤, 鸡汤,鱼汤, 完全由蔬菜制成的蔬菜汤.

• Boil the soup and add mixed vegetables, season with salt . Transfer the soup to the bowl.

  鱼汤煮至滚,加入杂菜粒, 以盐调味,盛起.