五味子基本解释

汉语拼音:wǔ wèi zǐ

落叶木质藤本。其果实入中药。有滋肾、敛肺、生津、收汗、涩精的功用。可治肺虚喘咳、口干作渴、自汗、盗汗、梦遗滑精、久泻久痢、神经衰弱等。

五味子详细解释

  1. 中药名。因具五味而得名。

    明 李时珍 《本草纲目·草七·五味子》﹝释名﹞引 苏恭 曰::“五味,皮肉甘、酸,核中辛、苦,都有咸味,此则五味具也。”

  2. 有南五味和北五味之分。南产者色红,北产者色黑。以果实入药,主治肺虚咳喘、盗汗、遗精等。

五味子双语翻译,五味子在线翻译例句

  • Schisandra can be used for pharmaceuticals, wine and the green watch, it owes a wide range of uses, the development prospects are bright.

    五味子可用于制药、酿酒及绿化观赏,用途广泛,开发前景广阔。

  • Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.

    五味子和野藿香花粉醇提物对酪氨酸酶二酚氧化活性有较好的抑制作用。

  • Objective: Searching for identification Schisandra chinensis and South Schisandra effective way.

    目的:探讨北五味子与南五味子的差别。

  • Schisandra Chuanxiong drunk beef soup, you can dispelling, blood, skin, facial beneficial nutritional improvement.

    常喝川芎五味子牛肉汤,可以祛风、活血、润肤,有利于面部营养改善。

  • Conclusion : The different processing method and mature stage have significant influence on the quantity of S. chinensis.

    结论:不同加工方法和成熟阶段对五味子质量有明显影响。

  • Chuanxiong Schisandra beef soup, is a comprehensive nutritional blood circulation of qi soothing soup.

    川芎五味子牛肉汤,是一道营养全面的活血行气润肤汤。

  • Objective To establish a method for the extraction and determination of polysaccharide from Schisandra chinensis(Turcz) Baill Fruit.

    目的建立提取和测定北五味子中多糖含量的方法。

  • Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.

    又经TLC及HPLC色谱分析表明,北五味子含有五味子乙素,南五味子则不含这种物质。

  • Schisandra and Kadsura, the two genus of Schisandraceae, maybe originated from common ancestor, and evolved parallelly in different ways.

    五味子科的两个属-五味子属和南五味子属,可能源于同一祖先并沿两条不同演化路线平行演化。