团粉基本解释

汉语拼音:tuán fěn

1.烹调用的淀粉,多用绿豆或芡实制成,也叫粉团。

团粉详细解释

  1. 烹调用的淀粉,多用绿豆或芡实制成,也叫粉团。

团粉双语翻译,团粉在线翻译例句

  • Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.

    研究添加稳定化米糠对面团粉质特性和面包品质的影响。

  • A small, round or slightly oblong cake of cornmeal Fried in deep fat.

    油炸玉米团粉一种用大量油脂炸成的,小的圆形或略呈长方形的糕点