Strain broth through a fine sieve lined with two paper towels and return it to the pot.
过滤汤汁用一个好的漏勺，用厨房滤纸，过滤后的放入小锅内。Currently, all cutting board are not easy to clean after soaked with pickle juice.
所有菜板都易吸收泡菜的汤汁不容易洗掉It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten.
吃荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。Hold the shell between thumb and first two fingers, place against lower lip and slide the oyster and its juice out of the half shell.
用拇指和食指、中指将半扇牡蛎连壳拿起，贴近下唇，将肉和汤汁送入口中。This version stands out with the quality and quantity of the soup filling.
就汤汁的质量和份量而言，这款汤包可谓鹤立鸡群。STOCK The liquid in which meat, poultry fish or vegetable have been cooked, brown or white foundation of good sauce.
任何一种肉的汤汁，家禽、鱼或蔬菜，煮成褐色或白色，它是制作一个好的基础汁。Stir the butter into the bouillon and when it has melted add the tarragon leaves. Spoon a little into each plate.
把黄油加入汤汁，搅拌直到融化，放入切碎的龙蒿叶，舀到每个盘子里。BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.
烩，braiser将食物下油煎至焦黄之后，放入焙盘中并加入少量汤汁扣盖儿烹制。Cook the good fish and all big basins that the soup juice pours into a just prosperous bean sprout in.
把煮好的鱼及全部汤汁倒入刚才盛豆芽的大盆中。