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汉语拼音：suān bài

1.发酸变质。

1. 发酸变质。

   郭沫若 《创造十年》发端：“这好像是在说：‘你恨酸败了的面包，便是恨面包。’”

• The quality and yield without the mash acidation is guaranteed.

  既保证了黄酒的质量和产量,又能防止黄酒醪液酸败.

• The fish has gone bad, and smells terrible.

  这些鱼肉酸败了,发出很难闻的气味.

• Oil is easy of deterioration and rancidity because of its unsaturated fatty acids.

  油脂由于含有不饱和脂肪酸而易于氧化酸败.

• EMASOL 520 B provides long service life and freedom form rancidity without the use of phonetic biocides.

  EMASOL520B含有非酚系之特殊长效抗菌配方,可防止乳液酸败,长保清新洁净的操作环境.

• Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.

  在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败.

• Character: light yellow powder; have a special foul - smelling and sour - smelling, should have no foul - smelling of rancidity.

  本品为淡黄色粉末; 有特臭和酸味, 应无酸败的臭味.

• This paper deal with the main reason of the deterioration in the pickle salting.

  阐述腌渍榨菜酸败变质的主要原因.

• Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.

  这种酒具有防止酒的酸败、促进酒的澄清作用.