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汉语拼音：shì bǐng

用柿子制成的饼状食品。

1. 亦作“柹饼”。别名白柿、柿花。用柿子制成的饼状食品。味甜美。

   元 无名氏 《盆儿鬼》第二折：“你到今日，还是这等无礼，待我略用上些气力，将你来坐做一个柿饼儿。”

• Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.

  新鲜柿子可以做成柿饼，在阴凉干燥的环境下，可以保存六个月。

• The inhibiting technologies against browning in dried persimmon were researched in part three.

  第三部分主要研究了柿饼加工中抑制褐变的关键技术。

• Zhu Lan crystal sugar will increase persimmon after drinking tea making facilities.

  将柿饼加冰糖煮烂后冲茶饮用。

• Various Specialties: Wing Tai Li dry. Persimmon.

  各种土特产品：永泰李干。柿饼。梅干！

• In addition to tea, Korean also often beyond traditional drinks rice wine, drink, the persimmon juice.

  除了茶以外，韩国人还经常饮用传统饮料米酒、柿饼汁。

• I did the same with mine.

  我也用农场柿子做柿饼。

• Study on the Law of Tannin variations in the Processing Procedure of Dry Persimmon fruit Cakes

  柿饼人工干制过程中单宁变化规律的研究

• Operation Specifications for the Production of Green Dried Persimmon

  绿色柿饼生产操作规程

• Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)

  干果（桂元、荔枝、葡萄干、柿饼）中总酸的测定