难检字字典在线查询

汉语拼音：dòu jiàng

将大豆浸泡煮熟磨碎后，加酱、曲、盐等发酵制成的副食品。

1. 用豆发酵后制成的酱。

   汉 王充 《论衡·四讳》：“世讳作豆酱恶闻雷。一人不食，欲使人急作，不欲积家逾至春也。”

• Moreover we added 14 mL glacial acetic acid to per kg koji to help to reduce the content of tyrosine with no influence to the flavor.

  另外在发酵前期每千克成曲中加入14mL的冰乙酸有助于控制豆酱中的酪氨酸含量，且风味不受明显的影响。

• The invention relates to a preparation method of edible soybean paste, namely a three-time fermentation method.

  本发明涉及一种食用大豆酱的制备方法，即三次发酵法。

• Although customarily made from diced pork fried in a thick brown bean sauce, most restaurants now just use ground pork.

  在传统做法里，炸酱是用油炸猪肉丁，拌上豆酱。

• The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

  委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang）的区域标准。

• Combination of grilled chicken, chicken hearts with onions and special spices, Hummus and Israeli salad.

  微辣的烤鸡肉和鸡心再配以细丝洋葱岩烤的香味，并搭配鹰嘴豆酱和以色列沙拉是您的不二之选。

• Only the chili con carne recipe remained unchanged through the years.

  只有墨西哥辣豆酱的食谱多年来都没有改变。

• These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard.

  月饼是用瓜子，莲子，杏仁，肉馅，豆酱，桔皮和猪油做成的。

• Traditional Beijing Bean Paste Traditional ?

  老北京豆酱

• and what looks to be a tasty bean dip, and.

  配有美味蘸料看上去是豆酱还有。