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汉语拼音：xiā jiàng

磨碎的小虾制成的一种酱类食品。

1. 用虾做成的酱。

   北魏 贾思勰 《齐民要术·作酱法》：“作虾酱法，虾一斗，饭三升为糝，盐一升、水五升，和调日中曝之，经春夏不败。”

• Whether can shrimp paste also have hypersensitive state to the skin?

  虾酱对皮肤是否也会有过敏症状?

• I had it after eating some shrimp paste.

  我是在吃过虾酱之后有这种感觉的.

• Products: Shrimp sauce white - gourd sauce, chilli oil.

  主要产品: 麻虾酱、冬瓜酱油 、 辣油.

• Cooks in Sri Lanka add coconut milk; in Thailand, curry sometimes contains shrimp paste.

  厨师在斯里南卡的库克加入椰奶; 在泰国, 咖哩含在虾酱中.

• Acetes Chiensis was hydrolyzed by alkalic protease, and shrimp sauce was produced with disinfecting and packing.

  以蜢子虾为原料,用碱性蛋白酶水解保温制备虾酱,杀菌包装得到产品.

• Add preserved shrimp paste and coconut milk. Cook until the sauce thickens. Season with salt . Serve.

  下虾酱和椰汁, 煮至汁料浓稠, 下盐调味,即可品尝.

• Products: White gourd sauce, shrimp sauce , vegetable and fruit juice, vinegar, Jincan cooking oil.

  主要产品: 冬瓜酱油 、 麻虾酱、果蔬汁 、 金蚕养生油、柿叶醋.